Come join Chef Bill Laychur, Corporate Executive Chef at Penn State for a Mardi Gras themed chef demonstration.
March 15th from 12:00-1:30. WE will take the trolley from Innovation Park to the food services building. The Chef will be preparing a special dish for us and will be taking questions afterwards. Space is limited so sign up now.

The event is full and is no longer accepting registrations. Thank you!

 

Nov 21, 2019, 12:00 p.m. – 1:00 p.m.


How you can "plug-in" to this network of assistance, resources, and tools to help you avoid mistakes, and get to success more quickly.

Oct 3, 2019, 12:00 p.m. – 1:00 p.m.


Reviewing the common pollution prevention measures available in the food processing industry.

Sep 19, 2019, 12:00 p.m. – 1:00 p.m.


A discussion of unique synergies between agriculture and renewable energy that can improve the profitability of your business.

Aug 15, 2019, 12:00 p.m. – 1:00 p.m.


Showing you how to operate buildings more efficiently, reduce operating costs, and provide energy savings.